Palazzo Versace Gold Coast is everything you would expect in a hotel from the world of Versace: an exclusive waterfront setting, spectacular architecture, opulent accommodation, bespoke furnishings, Italian craftsmanship, an ambience of pure glamour and above all – extraordinary service. About the roleWorking alongside a talented pastry team, you will spend your days surrounded by ganache, glaze, meringue, mousse and everything you need to create exquisite bakery and pastry items. You will assist the Executive Pastry Chef in team member training and engagement, compliance of hygiene and food safety, and quality management.You will thrive on sharing your knowledge and passion for food whilst fostering collaboration within the brigade. You will monitor preparation and presentation to ensure our guests are consistently surprised and delighted. About youEnergy and passion for the Hospitality IndustryTrade qualifications in Pastry (Cert III)Creative contributor with a keen eye for detailDynamic individual with an ability to multitask with efficiencyImpeccable grooming and presentationPrevious experience within a similar 5-star environmentFlexibility to work a rotating roster including weekendsMust be eligible to work in AustraliaIf you are enthusiastic about delivering bespoke experiences to our guests in an environment that welcomes your individuality and allows you to share your creativity, please apply now. 68000 AUD Main Beach 4217

Sous Chef - Pastry

Palazzo Versace Gold Coast is everything you would expect in a hotel from the world of Versace: an exclusive waterfront setting, spectacular architecture, opulent accommodation, bespoke furnishings, Italian craftsmanship, an ambience of pure glamour and above all – extraordinary service.

 About the role

Working alongside a talented pastry team, you will spend your days surrounded by ganache, glaze, meringue, mousse and everything you need to create exquisite bakery and pastry items. You will assist the Executive Pastry Chef in team member training and engagement, compliance of hygiene and food safety, and quality management.

You will thrive on sharing your knowledge and passion for food whilst fostering collaboration within the brigade. You will monitor preparation and presentation to ensure our guests are consistently surprised and delighted.

 About you

  • Energy and passion for the Hospitality Industry
  • Trade qualifications in Pastry (Cert III)
  • Creative contributor with a keen eye for detail
  • Dynamic individual with an ability to multitask with efficiency
  • Impeccable grooming and presentation
  • Previous experience within a similar 5-star environment
  • Flexibility to work a rotating roster including weekends
  • Must be eligible to work in Australia

If you are enthusiastic about delivering bespoke experiences to our guests in an environment that welcomes your individuality and allows you to share your creativity, please apply now.

  • Posted Date 13 Jun 2022
  • Location Main Beach
    QLD / Australia
  • Industry Hospitality & Tourism
  • Job Type Full Time
  • Salary Not provided