Palazzo Versace Gold Coast is everything you would expect in a hotel from the world of Versace: an exclusive waterfront setting, spectacular architecture, opulent accommodation, bespoke furnishings, Italian craftsmanship, an ambience of pure glamour and above all, extraordinary service.About the role Reporting directly to the Executive Chef you will be responsible for day to day kitchen operations across all outlets.  You will assist the Executive Chef with: -PurchasingMenu planning and implementationCompliance in regard to hygiene and food safetyTeam member training and engagementQuality managementYou will thrive on sharing your knowledge and passion for food whilst fostering collaboration within the brigade.   You will monitor preparation and presentation of menu items to ensure our guests are consistently surprised and delighted.About you Commercial Cookery qualificationExperience with a busy multi outlet operation including banqueting and buffetAbility to train, motivate and lead a team to greatnessHighly developed organisational skills and the ability to thrive under pressureConfident communicator with the talent to build strong relationships with internal and external stakeholdersExcellent time management skills with a strong attention to detailPrevious experience in a similar role within a 5 star environmentFlexibility to work varied shifts, including weekends and public holidays and peak seasonal periods.If you are enthusiastic about delivering bespoke experiences to our guests in an environment that welcomes your individuality and allows you to share your creativity, please apply now. AUD Main Beach 4217