royalonthepark

Food & Beverage Supervisor

A rare opportunity exists for an experienced Food & Beverage Supervisor to join one of Brisbane's most recognised properties. Royal on the Park Hotel is located in the CBD, opposite the Botanic Gardens, and carries a rich history through its signature venue, The Walnut Restaurant.Food & Beverage is central to our daily operations, spanning large-scale events in the Sir Charles Kingsford Smith Ballroom, weddings, intimate dining in the Walnut Restaurant, meetings and conferences across our function rooms and a 24/7 in-house guest service.About the roleDeliver friendly and professional service across all Food & Beverage operationsIdentify and meet guest needs and expectations across food and beverage spacesCommunicate with all departments, including Kitchen and Front Office, to support a positive guest experienceAssist across all service areas as required, including Bar, in-room dining and restaurantLead, train and motivate staff to deliver consistent, high-quality customer serviceManage inventory and stock controlSupervise staff on each shift and provide constructive feedback to support performanceAbout You1–2 years' experience in a Food & Beverage supervisory role preferred,A genuine commitment to customer service and leadership, with the ability to work under pressure,Strong verbal & written communication skills with attention to detail,Flexibility to work across a seven-day roster,Current Responsible Service of Alcohol certification is required.What We OfferThe successful candidate will enjoy excellent working conditions, career development and training opportunities. We believe in the importance of ensuring our employees maintain a healthy work-life balance. From senior management to frontline positions, we know this balance is the key to our success. Other benefits include training & development opportunities, significant discounts on dining, accommodation, dry cleaning and car parking and access to our Employee Assistance Program.Royal on the Park Hotel is an equal opportunity employer. We welcome applications from people of all backgrounds and are committed to building a workplace that reflects the diversity of our community.Applications will be reviewed and shortlisted as they are received, so early submission is encouraged. We thank all applicants for the time taken to apply for this role. Shortlisted candidates will be contacted in due course.   AUD Brisbane 4000

Food & Beverage Supervisor

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A rare opportunity exists for an experienced Food & Beverage Supervisor to join one of Brisbane's most recognised properties. Royal on the Park Hotel is located in the CBD, opposite the Botanic Gardens, and carries a rich history through its signature venue, The Walnut Restaurant.

Food & Beverage is central to our daily operations, spanning large-scale events in the Sir Charles Kingsford Smith Ballroom, weddings, intimate dining in the Walnut Restaurant, meetings and conferences across our function rooms and a 24/7 in-house guest service.

About the role

  • Deliver friendly and professional service across all Food & Beverage operations
  • Identify and meet guest needs and expectations across food and beverage spaces
  • Communicate with all departments, including Kitchen and Front Office, to support a positive guest experience
  • Assist across all service areas as required, including Bar, in-room dining and restaurant
  • Lead, train and motivate staff to deliver consistent, high-quality customer service
  • Manage inventory and stock control
  • Supervise staff on each shift and provide constructive feedback to support performance

About You

  • 1–2 years' experience in a Food & Beverage supervisory role preferred,
  • A genuine commitment to customer service and leadership, with the ability to work under pressure,
  • Strong verbal & written communication skills with attention to detail,
  • Flexibility to work across a seven-day roster,
  • Current Responsible Service of Alcohol certification is required.

What We Offer

The successful candidate will enjoy excellent working conditions, career development and training opportunities. We believe in the importance of ensuring our employees maintain a healthy work-life balance. From senior management to frontline positions, we know this balance is the key to our success. Other benefits include training & development opportunities, significant discounts on dining, accommodation, dry cleaning and car parking and access to our Employee Assistance Program.

Royal on the Park Hotel is an equal opportunity employer. We welcome applications from people of all backgrounds and are committed to building a workplace that reflects the diversity of our community.

Applications will be reviewed and shortlisted as they are received, so early submission is encouraged. We thank all applicants for the time taken to apply for this role. Shortlisted candidates will be contacted in due course.

 

 

 

 

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