Royal on the Park Hotel & Suites is an important part of Brisbane’s history – everyone has a story about their experience with the ‘hotel with the flags’. The people of Brisbane have a special fondness for our hotel; pair this with our prime location close to the river overlooking the City Botanic Gardens and you’ve got a winning combination on your hands.We are currently seeking a creative Commis Chef with a passion for learning.We know that there are lots of industry opportunities out there, however, we have a small dedicated team that are supported and encouraged to learn. More reasons to work with us?Skills development is a focus for those in the early stages of their careerGreat discounts on parking, food and accommodationEmployee rewards and welfare programsCross-training opportunities if you want to diversity your learningTo work with a team that cares about each other and works together to deliver exceptional experiences for our guests and clients Uniforms supplied and launderedWhat we need from you:Relevant trade qualifications (minimum Commercial Cookery Cert III with at least 1 year’s experience, working in a commercial kitchen)Basic Industry Experience in commercial cooking is a must, including ala carte, production, breakfast, lunch and dinner servicesFlexibility to work around a varying rosterDemonstrated ability to work in a safe, hygienic and professional mannerExcellent interpersonal communication skillsCommitment to delivering exceptional customer serviceRecognised food safety training certificate AUDBrisbane4000
Register Your Interest
If your area of interest is not currently listed, but you would like to be considered for a future position with us, then submit an application.
