Royal on the Park Hotel & Suites is an important part of Brisbane’s history – everyone has a story about their experience with the ‘hotel with the flags’. The people of Brisbane have a special fondness for our hotel; pair this with our prime location close to the river overlooking the City Botanic Gardens and you’ve got a winning combination on your hands.
We are currently seeking a creative Commis Chef with a passion for learning.
We know that there are lots of industry opportunities out there, however, we have a small dedicated team that are supported and encouraged to learn.
More reasons to work with us?
- Skills development is a focus for those in the early stages of their career
- Great discounts on parking, food and accommodation
- Employee rewards and welfare programs
- Cross-training opportunities if you want to diversity your learning
- To work with a team that cares about each other and works together to deliver exceptional experiences for our guests and clients
- Uniforms supplied and laundered
What we need from you:
- Relevant trade qualifications (minimum Commercial Cookery Cert III with at least 1 year’s experience, working in a commercial kitchen)
- Basic Industry Experience in commercial cooking is a must, including ala carte, production, breakfast, lunch and dinner services
- Flexibility to work around a varying roster
- Demonstrated ability to work in a safe, hygienic and professional manner
- Excellent interpersonal communication skills
- Commitment to delivering exceptional customer service
- Recognised food safety training certificate
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact HRM HRM on 0731121607, quoting Ref No. 1212290.
